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For my sister's birthday we went to London, of course! Breakfast was spent at Peggy Porschen because everyone deserves cake even if it's not your birthday. Then we made a quick pit stop at Covent Garden for the cliche christmas photos, obviously. The next location was the Natural History Museum to see dinosaurs in all their glory along with the Science Museum where I fixated on the old car models. A tube to Piccadilly Circus to find Picturehouse Central so we could watch 'the Crimes of Grindelwald' for the 2nd time in the coolest and retro cinema ever. Dinner was at Steak and Lobster in Marble Arch and I have to say I don't think I am the biggest fan of lobster but it was worth the try. 

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I love visiting London whether it's during Summer or our so-called Spring! This was my first trip I planned by myself and learnt how to use the tube stations despite my little mishap in attempting to locate Oxford Street, it's safe to say we got there in the end! Cake for breakfast is always a good option and if you like pink then Peggy Porschen is the place to visit. Museums are always a classic, whether you're there for a few Instagram photo opportunities or there to actually obtain new knowledge about all kind of things from dinosaurs to crystals. Window shopping another must in London especially with department stores, if anything it's an opportunity to adore the interiors of major designers like Gucci and YSL with their marble walls and vivid display cabinets ... oh and their bags too of course! I'm always up for a good burger and so Burgeri seemed like a sensible choice a) it was halal, b) it was on Oxford Street making it convenient and c) burgers. Oh I also bought a box of Ben's cookies and boy they were good! 

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Alas Ramadhan has come and gone but nonetheless it was followed by Eid filled with joy, food and cake lots of cake! I cannot wait for the next Eid even if it is months away.

So on to what I wore: 

+ Pink Pakistani style dress with pearl & crystal embroidery 

+ Crystal statement necklace 

+ New Look Faux suede pointed heels 

+ Marks & Spencers structured bag with silk tie 

+ Pearl & Crystal handpiece 

+ Revlon Ultra HD in 'Devotion' 

So I thought I'd quickly share this vanilla icing recipe from Historias Del Ciervo that's incredibly easy to follow and it works each time! 

You will need: 

125g of Butter 

200g of Icing Sugar 

1 spoon of Milk 

2-3 drops of Vanilla Extract/ Bean 

How to make: 

I cannot stress enough how easy this icing is to make, simply whip up the butter then add the icing sugar give that a good beat until it's fluffy then add a dash of milk & vanilla extract, beat it one last time and then you're good to go! 

Go check out his blog & recipes here! 

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