If you love almond croissants then you will love these almond muffins. Think airy, almond, and amazing! This is a super easy recipe which includes combining all the dry ingredients with all the wet ingredients with no need for 1757674+ bowls. 

Ingredients:

• 2 cups of plain flour
• 1 cup of greek yogurt
• 1/2 cup of oil 
• 2 tsp of baking powder
• 1/2 cup of sugar 
• 1 egg 
• 1 tsb of almond butter 
• a dash of vanilla essence
• sliced almonds
• icing sugar to dust 

How to: 

• Preheat your oven to 180 degrees. 
• Mix together the oil, greek yogurt, 1 egg, vanilla essence, and your almond butter. 
• Add in your flour, sugar, baking powder and combine thoroughly. 
• Scoop the batter in to a muffin tray and bake for 15 to 20 minutes depending on how golden you want the top.
• Sprinkle the almond slices over the muffins in the tray. 
• Once they are out the oven let them cool before drizzling a simple icing sugar and water mixture or just dust a little icing sugar over the top.

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