If you love almond croissants then you will love these almond muffins. Think airy, almond, and amazing! This is a super easy recipe which includes combining all the dry ingredients with all the wet ingredients with no need for 1757674+ bowls. 

Ingredients:

• 2 cups of plain flour
• 1 cup of greek yogurt
• 1/2 cup of oil 
• 2 tsp of baking powder
• 1/2 cup of sugar 
• 1 egg 
• 1 tsb of almond butter 
• a dash of vanilla essence
• sliced almonds
• icing sugar to dust 

How to: 

• Preheat your oven to 180 degrees. 
• Mix together the oil, greek yogurt, 1 egg, vanilla essence, and your almond butter. 
• Add in your flour, sugar, baking powder and combine thoroughly. 
• Scoop the batter in to a muffin tray and bake for 15 to 20 minutes depending on how golden you want the top.
• Sprinkle the almond slices over the muffins in the tray. 
• Once they are out the oven let them cool before drizzling a simple icing sugar and water mixture or just dust a little icing sugar over the top.

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Peach cobbler, it's one of those things you've always seen on TV shows but never tried. Well, at least I had not, not until I made one using this super simple recipe I found online, with my take on it obviously because when do you ever follow a recipe properly down to every last detail? This is probably one of my go-to comfort recipes for this winter when I am craving something sweet, simply because of how easy it is and who doesn't love all things cinnamon? 

Here's the list of ingredients you will need for the peach filling:

- A can of tinned peaches

- 100g of brown sugar 

- 50g of granulated sugar 

- A splash of lemon juice 

- 1tsb of plain flour or cornflour 

- 1tsp of ground cinnamon 

- A dash of flaky salt 

Here's the list of ingredients you will need for the cobbler topping: 

- 200g of plain flour (you can use self raising flour but I didn't have any). 

- 1 tsp of baking powder (as I used plain flour).

- 50g brown sugar 

- 50g granulated sugar 

- 150ml whole milk 

- 100g unsalted melted butter 

- 1sp of ground cinnamon (opntional) 

How to make it: 

- Preheat your oven to 170-ish degrees Celsius. 

- As we're using tinned peaches, you can just add all those peach filling ingredients to the peaches once they have been drained and mix until they are all combined. 

- For the cobbler topping, combine the plain flour, baking powder, both the sugars and cinnamon and then add in the milk and melted butter. You should now have a batter which is slightly thick and smooth in consistency. 

- Use an oven dish or tray and pour out the peach filling and then pour over the batter filling carefully on top and let it even out itself. 

- Now let it do its thing in the oven and bake for around 25 minutes until the cobbler is golden in colour, you will notice the peach filling bubbling and caremalise which is exactly what you want. 

- Let it sit for a bit before serving a slice which some vanilla ice cream or even some clotted cream as per your liking. 

- Enjoy! 

For someone who's never baked bread before because they were simply bored I think it turned out pretty great. Oh and it tasted good too. The recipe can be found on Google but I have added a few things and taken a few things out too.


You will need:
+ 3 bananas
+ 75ml vegetable or sunflower oil
+ 100g brown sugar
+ 225g of plain flour
+ tbsp baking powder
+ 1 tsp cinnamon & nutmeg

Method:
1. Preheat the oven to 180 degrees.
2. Mash the bananas with a fork.
3. Mix the bananas with the oil and sugar.
4. Add the flour, the baking powder and the spices.
5. Pour it into a tin and bake for 45 minutes to an hour.


For the icing combine the ingredients and drizzle on top:
+ Icing sugar
+ Water
+ Pinch of cinnamon